Coffee Beans


Central Kenya (North of Nairobi)

Citric and bright acidity, crisp with forest fruits and typical Kenyan character, sweet juicy and balanced.

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This blend is a combination of beans and is grown in a sandy loam and volcanic type of soil. Grown at an altitude of 1400-1800 MSL (meters above sea level). This has been created to harness the very best that Kenya has to offer from its citric acidity to the blackcurrant flavours.