Santa Barbara 100% Fairtrade, Organic and Rainforest Alliance Certified.
Milk chocolate, caramel, nutty and sweet tones.
This type of bean is grown mostly on the hillside at an altitude of 1400 MSL (meters above sea level). Since 2005, the region, Santa Barbara and the small producers living and working there, have shared the distinction as the place and the people producing exceptional coffee within Honduras. The farmers are motivated and ambitious to produce the best coffee in the country. They create a clean and clear, fresh and fruity coffee bean.
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