Brazil, Moggianna Region
Sweet aroma, excellent body with some sweet acidity. Cocoa powder aftertaste.
Pulped Natural – in the pulped natural process, a de-pulper removes skin and pulp from the coffee cherry, while mucilage is still clinging to the parchment layer. At this stage, instead of being fermented and washed, the sticky beans are immediately laid to dry on patios or raised beds.
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Citric and bright acidity, crisp with forest fruits and typical Kenyan character, sweet juicy and balanced.